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Dear Friends, dear Guests,
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| Menu Traditional menu Tasting menu Desserts Christmas menu New Year’s Eve menu Valentines Menu 2010 Christmas Take-Away | ![]() |
Christmas menu
Pommery brut Carpaccio of St. Jacques mussels with ginger vinaigrette Herb capuccino with bacon touch Grilled halibut steak with traditional barley risotto Roasted fallow-deer saddle with nuts, chocolate Valrhona sauce, chestnuts Passion fruit soufflé 2950,- CZK |
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