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Christmas menu

Jídlo
Aperitif
Pommery brut
 
Carpaccio of St. Jacques mussels
with ginger vinaigrette
 
Herb capuccino
with bacon touch
 
Grilled halibut steak
with traditional barley risotto
 
Roasted fallow-deer saddle with nuts,
chocolate Valrhona sauce, chestnuts
 
Passion fruit soufflé
 
2950,- CZK
 

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